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The coconut’s toughest component, the shell, is found inside the husk, where it protects the meat. Charcoal made from coconut shells is a significant byproduct that is frequently used as a fuel for both residential and commercial purposes. Also, goldsmiths and foundries use it.
The charcoal is made by burning the shells of coconuts in a small amount of air until they become carbonized. The coconut shell then loses up to at least 70% of its weight!
An excellent approach to try with a long-lasting, environmentally friendly “charcoal” is to use coir for the BBQ because a correctly made coir briquette will not contain any additional chemicals, you’ll have a clean burn and will not jeopardize the flavor of the meal you’re cooking.
The coconut’s rough outer shell is known as the “coconut husk or coco husk” The coco husks can be used in a variety of ways, including to enrich potting soil or chips and serve as ground cover for flower beds.
Chips made from coco husks are very convenient to both the plant and you. These chips will conserve time and water, encourage fast plant growth, prevent you getting stressed out after repotting, last longer than bark-based media, reduce the amount of fertilizer needed by half, provide consistent quality, and cause little to no waste.
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© 2022 NIKOBA INTERNATIONAL • All Rights Reserved
